How to Repurpose Sweet Pea Puree
Pea puree is a delicious and versatile side dish. It can be eaten on its own, or it can be used as a base for soups, sauces, and spreads. However, if your pea puree is too sweet, there are a few things you can do to repurpose it.
Add acid
One way to reduce the sweetness of pea puree is to add acid. This could be in the form of lemon juice, lime juice, or vinegar. Start by adding a small amount of acid and tasting the puree. You can continue to add acid until you reach the desired flavor.
Add herbs and spices
Adding herbs and spices can also help to balance out the sweetness of pea puree. Some good options include mint, basil, rosemary, and thyme. You can also add a pinch of salt and pepper to taste.
Use it as a base for soup or sauce
Pea puree can be used as a base for a variety of soups and sauces. For example, you could make a pea soup, a pea and mint soup, or a pea and potato soup. You could also make a pea and mint sauce, or a pea and Parmesan sauce.
Use it as a spread
Pea puree can also be used as a spread. For example, you could spread it on toast, crackers, or bagels. You could also use it as a filling for sandwiches or wraps.
Here are some specific recipes for repurposing sweet pea puree:
- Pea soup: Simply add some chicken or vegetable broth to the pea puree and heat until warmed through. You can also add other ingredients to the soup, such as chopped vegetables, cooked chicken or bacon, or croutons.
- Pea and mint soup: Add some chicken or vegetable broth, mint leaves, and lemon juice to the pea puree and heat until warmed through. You can also puree the entire soup for a smoother consistency.
- Pea and potato soup: Add some chicken or vegetable broth, diced potatoes, and salt and pepper to the pea puree and heat until the potatoes are tender. You can also puree the entire soup for a smoother consistency.
- Pea and mint sauce: Add some mint leaves, lemon juice, olive oil, salt, and pepper to the pea puree and blend until smooth. This sauce can be served with chicken, fish, or vegetables.
- Pea and Parmesan sauce: Add some Parmesan cheese, lemon juice, olive oil, salt, and pepper to the pea puree and blend until smooth. This sauce can be served with pasta or vegetables.
- Pea spread: Add some lemon juice, olive oil, salt, and pepper to the pea puree and blend until smooth. This spread can be served on toast, crackers, or bagels. You can also use it as a filling for sandwiches or wraps.
We hope these ideas help you to repurpose your sweet pea puree!
