How to Save Time Making Breakfast: Scrambled Egg Loaf in the Microwave

recipe Nov 7, 2023

This quick and easy scrambled egg loaf is a convenient breakfast option for busy mornings. It's perfect for those days when you need a filling meal in no time. Here's how to make it:

Ingredients:

6 large eggs
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 cup diced bell peppers (red, green, or your choice)
1/4 cup diced onions
1/4 cup diced tomatoes
Salt and pepper to taste
Cooking spray or butter for greasing

Instructions:

Prepare Your Loaf Pan: Start by selecting a microwave-safe loaf pan or a microwave-safe container that's roughly the size of a loaf pan. Grease it with cooking spray or a small amount of butter to prevent sticking.
Whisk the Eggs: In a mixing bowl, crack the eggs and whisk them until well beaten. Add the milk and continue to whisk until fully combined. Season with a pinch of salt and a dash of black pepper to taste.
Add Vegetables: Stir in the diced bell peppers, onions, and tomatoes into the egg mixture. You can use any other vegetables you prefer, like spinach, mushrooms, or even some cooked bacon bits for extra flavor.
Cheese Please: Fold in the shredded cheddar cheese into the mixture. The cheese will add creaminess and a nice, gooey texture to your scrambled egg loaf.
Pour and Microwave: Pour the egg mixture into your greased loaf pan. Use a spatula to evenly distribute the ingredients.
Microwave Cooking: Place the loaf pan in the microwave and cook on high for 3-4 minutes. Cooking time can vary depending on your microwave's wattage, so keep an eye on it. The loaf should puff up and become solid but still slightly moist. You can also experiment with varying your microwave oven's cooking power.
Rest and Slice: Let the scrambled egg loaf rest for a minute or two. Then, carefully remove it from the pan. It should easily slide out. Slice it into individual portions.
Enjoy: Serve your scrambled egg loaf hot, and garnish with a little extra shredded cheese or fresh herbs, if desired. Or put the egg on an English muffin to enjoy on-the-go.

Final Thoughts

Microwave ovens vary in cooking performance, so experiment with different power levels and timing to find the perfect settings to fit your taste and doneness preferences.

This scrambled egg loaf is a simple, time-saving breakfast that's both delicious and nutritious. You can customize it with your favorite ingredients and have a hearty meal in no time at all. Enjoy your quick and easy breakfast!