Foodie Fixes

Answers to culinary questions about techniques, ingredients, and more.

Can I Use Lobster Boiling Water for Lobster Stock? Unveiling the Secrets of Flavor and Safety

a year ago • 1 min read

recipe

How to Save Time Making Breakfast: Scrambled Egg Loaf in the Microwave

2 years ago • 2 min read

Spatchcock vs Quartered Turkey for Thanksgiving

2 years ago • 2 min read

The Great Thanksgiving Debate: Stuffing vs. Dressing

2 years ago • 2 min read

How Chefs in the Culinary Industry Learn About Food Science

2 years ago • 2 min read

Can I reuse birria consomé to braise fresh meat?

2 years ago • 2 min read

Can You Double-Boil Eggs?

2 years ago • 2 min read

Where to store fresh onions

2 years ago • 1 min read

flavor exploration

Infusing Olive Oil with Garlic and Basil: A Safe Method?

2 years ago • 2 min read

How to Repurpose Sweet Pea Puree

2 years ago • 2 min read