Spicy za’atar in olive oil - what to make with it?

Spicy za'atar in olive oil is a versatile seasoning that can be used in a variety of ways. Here are some ideas from the responses to your question:

• Dips: Serve it as a dip with bread, pita chips, or vegetables. You can also mix it with labneh or Greek yogurt for a spread or veggie dip.
• Sandwiches: Put it on any type of sandwich, including falafel, chicken, or fish.
• Dressings: Make a salad dressing with spicy za'atar in olive oil, lemon juice, and other seasonings.
• Garnish: Garnish a soup or stew with spicy za'atar in olive oil.
• Roasted vegetables: Toss vegetables in spicy za'atar in olive oil before roasting.
• Pilaf or couscous: Add spicy za'atar in olive oil to pilaf or couscous for extra flavor.
• Pizza: Spread spicy za'atar in olive oil on pizza dough before baking.
• Bagels: Top a toasted bagel with cream cheese and spicy za'atar in olive oil.

Here are some more specific ideas:

• Lebanese breakfast wrap: Spread spicy za'atar in olive oil on lavash bread, top with labneh, sliced tomatoes, cucumbers, mint leaves, and black olives, and roll up.
• Tuna salad: Drizzle spicy za'atar in olive oil on tuna salad for a flavorful and spicy twist.
• Roasted chickpeas: Toss chickpeas in spicy za'atar in olive oil and roast until crispy.
• Grilled chicken: Brush chicken breasts or thighs with spicy za'atar in olive oil before grilling.
• Marinated shrimp: Marinate shrimp in spicy za'atar in olive oil, lemon juice, and garlic before grilling or roasting.

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Here are some recipes for spicy za'atar:

Spicy Za'atar Roasted Vegetables

Ingredients:

• 1 pound vegetables of your choice (such as broccoli, cauliflower, zucchini, potatoes, or sweet potatoes), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon spicy za'atar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss vegetables with olive oil, za'atar, salt, and pepper in a large bowl.
3. Spread vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until vegetables are tender and browned.

Spicy Za'atar Chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 tablespoon spicy za'atar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rub chicken with olive oil, za'atar, salt, and pepper.
3. Place chicken on a baking sheet.
4. Bake for 20-25 minutes, or until chicken is cooked through.

Spicy Za'atar Salad Dressing

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon spicy za'atar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Whisk all ingredients together in a small bowl.
2. Drizzle over salad and enjoy!

Spicy Za'atar Hummus Dip

Ingredients:

• 1 cup hummus
• 1 tablespoon spicy za'atar
• 1 tablespoon olive oil
• A drizzle of lemon juice, optional

Instructions:

1. Combine all ingredients in a small bowl and mix well.
2. Serve with pita bread, vegetables, or crackers.

I hope you enjoy these spicy za'atar recipes!

Tags

• flavor exploration
• recipe