Spicy za’atar in olive oil - what to make with it?

Foodie Fixes -

Spicy za'atar in olive oil is a versatile seasoning that can be used in a variety of ways. Here are some ideas from the responses to your question:

  • Dips: Serve it as a dip with bread, pita chips, or vegetables. You can also mix it with labneh or Greek yogurt for a spread or veggie dip.
  • Sandwiches: Put it on any type of sandwich, including falafel, chicken, or fish.
  • Dressings: Make a salad dressing with spicy za'atar in olive oil, lemon juice, and other seasonings.
  • Garnish: Garnish a soup or stew with spicy za'atar in olive oil.
  • Roasted vegetables: Toss vegetables in spicy za'atar in olive oil before roasting.
  • Pilaf or couscous: Add spicy za'atar in olive oil to pilaf or couscous for extra flavor.
  • Pizza: Spread spicy za'atar in olive oil on pizza dough before baking.
  • Bagels: Top a toasted bagel with cream cheese and spicy za'atar in olive oil.

Here are some more specific ideas:

  • Lebanese breakfast wrap: Spread spicy za'atar in olive oil on lavash bread, top with labneh, sliced tomatoes, cucumbers, mint leaves, and black olives, and roll up.
  • Tuna salad: Drizzle spicy za'atar in olive oil on tuna salad for a flavorful and spicy twist.
  • Roasted chickpeas: Toss chickpeas in spicy za'atar in olive oil and roast until crispy.
  • Grilled chicken: Brush chicken breasts or thighs with spicy za'atar in olive oil before grilling.
  • Marinated shrimp: Marinate shrimp in spicy za'atar in olive oil, lemon juice, and garlic before grilling or roasting.

How to Make Zaatar

Here are some recipes for spicy za'atar:

Spicy Za'atar Roasted Vegetables

Ingredients:

  • 1 pound vegetables of your choice (such as broccoli, cauliflower, zucchini, potatoes, or sweet potatoes), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon spicy za'atar
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss vegetables with olive oil, za'atar, salt, and pepper in a large bowl.
  3. Spread vegetables in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until vegetables are tender and browned.

Spicy Za'atar Chicken

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 tablespoon spicy za'atar
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rub chicken with olive oil, za'atar, salt, and pepper.
  3. Place chicken on a baking sheet.
  4. Bake for 20-25 minutes, or until chicken is cooked through.

Spicy Za'atar Salad Dressing

Ingredients:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon spicy za'atar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. Whisk all ingredients together in a small bowl.
  2. Drizzle over salad and enjoy!

Spicy Za'atar Hummus Dip

Ingredients:

  • 1 cup hummus
  • 1 tablespoon spicy za'atar
  • 1 tablespoon olive oil
  • A drizzle of lemon juice, optional

Instructions:

  1. Combine all ingredients in a small bowl and mix well.
  2. Serve with pita bread, vegetables, or crackers.

I hope you enjoy these spicy za'atar recipes!