Using Flour Sack Towels for Traditional Boiled Puddings
Traditional boiled puddings like British clootie dumpling are steamed in a cloth bag. While muslin cloth is often recommended, flour sack towels can work as a substitute. Here's what to know about using flour sack towels for boiled pudding recipes:
Are Flour Sack Towels Suitable?
- Flour sack towels have a loose plain weave that allows steam to pass through. This makes them a reasonable alternative to muslin.
- The texture may be a bit thicker than muslin. Doubling up towels provides extra insurance against tearing.
- Be sure towels are lint-free cotton or linen. Towels with polyester risks melting from steam heat.
Preparing Flour Sack Towels
- Wash towels first to remove sizing, dirt or residue. Avoid fabric softeners or dryer sheets.
- Boil for 10 minutes and air dry to further clean and shrink fibers before use.
- Flour the towel interior well so batter won't stick. Tie securely but allow room for expansion.
Dealing with Pudding Mishaps
- Undercooked pudding will be soggy in the center but edible. May improve after additional steaming.
- Overcooked pudding can be dried out but usable in other dishes like bread pudding ortrifle.
- Towel tearing can be avoided by double wrapping and thorough flouring. Monitor while cooking.
- Worst case scenario, completely failed pudding should be discarded. Don't risk eating anything questionable.
With proper preparation, flour sack towels can successfully be used for steaming old-fashioned boiled puddings. Follow recipes carefully and enjoy this classic cooking tradition.
