Ways to speed up portioning of meatballs for smash burgers

technique Oct 29, 2023

There are many ways to speed up the portioning of meatballs for smash burgers, but some of the most effective methods include:

Make equal-sized meatballs using a cookie scoop. This is a quick and easy way to ensure that all of your meatballs are the same size, which will help them cook evenly. Simply scoop out the desired amount of meat mixture and place it on a baking sheet lined with parchment paper.
Use a meatball press. A meatball press is a kitchen gadget that allows you to create perfectly round and evenly sized meatballs with just a few squeezes. Simply load the press with the meat mixture and press down on the lid to form the meatballs.
Form the meatballs into a long snake and then slice it into even pieces. This is a good method to use if you want to make a large number of meatballs at once. Simply form the meat mixture into a long snake and then use a sharp knife to slice it into even pieces.
Use a wet mise en place. This refers to the practice of preparing all of your ingredients and having them ready to go before you start cooking. In this case, you would simply weigh out the meat mixture and divide it into equal portions before you start forming the meatballs. This will help to speed up the process of portioning and forming the meatballs.

Once you have portioned the meatballs, you can either cook them immediately or freeze them for later use. To cook the meatballs, simply heat up a large skillet over medium heat and add a small amount of oil. Once the oil is hot, add the meatballs to the skillet and cook for 2-3 minutes per side, or until cooked through.

Here are some additional tips for speeding up the portioning of meatballs for smash burgers:

Use a kitchen scale to weigh out the meat mixture. This will help to ensure that all of your meatballs are the same size and weight.
Place the meat mixture in the refrigerator or freezer for 30 minutes before portioning. This will make it easier to form the meatballs into even shapes.
Use wet hands to form the meatballs. This will help to prevent the meat from sticking to your hands.
If you are using a meatball press, be sure to grease the inside of the press before using. This will help to prevent the meatballs from sticking.
If you are freezing the meatballs, be sure to place them on a baking sheet lined with parchment paper before freezing. This will prevent the meatballs from sticking together.

With a little planning and preparation, you can easily speed up the portioning of meatballs for smash burgers. This will help you to get delicious and juicy smash burgers on the table in no time!