Where to store fresh onions
Onions are a staple ingredient in many cuisines, but they can be tricky to store. If not stored properly, onions can quickly go bad.
Why storing onions in the fridge is bad
The fridge is a cold, humid environment, which is ideal for the growth of mold and bacteria. Onions are also very absorbent, so they will quickly pick up any moisture and odors in the fridge. This can make the onions slimy and mushy, and it can also give them a strange taste.
How to store onions properly
The best place to store onions is in a cool, dark, and dry place. A cabinet or pantry is a good option. Onions should be stored away from sunlight and heat, as these can cause them to sprout.
To further extend the shelf life of your onions, store them whole and unpeeled. Peeling onions can expose them to moisture and bacteria, which can cause them to go bad more quickly.
How long will onions last?
When stored properly, onions can last for several weeks. However, it is important to check them regularly for signs of spoilage, such as mold, sprouting, or a slimy texture.
Here are some additional tips for storing onions:
- Keep onions away from other fruits and vegetables, such as potatoes and apples. These fruits and vegetables emit ethylene gas, which can cause onions to sprout.
- If you have a lot of onions to store, consider storing them in a mesh bag or basket. This will help to circulate air and prevent mold growth.
- If you have any onions that have started to sprout, simply trim off the sprouts and use the onions as usual.
Conclusion
The best place to store fresh onions is in a cool, dark, and dry place, such as a cabinet or pantry. Onions should be stored whole and unpeeled, and they should be kept away from other fruits and vegetables. When stored properly, onions can last for several weeks.
