Baking & pastry
Bread, pastry, cakes, and doughs
- Honey Oatmeal Sourdough
- First time making braided bread
- Second time making "medialunas de manteca"
- what’s your go to lazy but impressive meal?
- Is my bread fully cooked?
- How???
- Is homemade butter chicken actually worth the effort or should I just order it?
- What’s an ingredient you thought you hated but just weren’t cooking right?
- A debate about potato water for gravy
- My steak Diane came out…not good. Where did I go wrong?
- Immersion blender is amazing for introducing air
- Butter
- Vegetarian Mains
- There's artificial sweeteners. Are there artificial salteners?
- What are your Easter dinner plans?
- How to soften butter for creaming with sugar?
- I turned a can of beans into a restaurant-quality side
- Cooking with Tinned Sardines- your favourite recipes?
- What knives are worth the extra buck? What price range is beyond stupid?
- What is your tried and true method for hard boiling and peeling eggs?
- Made the worst ever pizza dough. Please suggest a good recipe/tutorial and give me tips?
- Round 2: What’s an unconventional ingredient you add to your carbonara?
- Ground meat too fatty?
- It's getting hot here, I desperately want cold foods that aren't sandwiches and salads or desserts. What would you cook that's meant to be eaten cold?
- Tried to make homemade gnocchi but when placed in boiling water they lost their shape. Why?
- Why does bread get dense?